Lastly, I considered how convenient it was to clean and store each mandoline. I checked to see if each mandoline came with additional blades to expand its versatility and if so, how easy it was to change the blades. I also noted how many thickness settings each mandoline had and how easy it was to change from one to another. As I worked, I paid particular attention to how safely each vegetable slicer could be used. High marks went to mandolines that yielded uniform slices without the need to exert undue pressure. With models that included specialty blades and/or settings, I julienned carrots and zucchini, waffled sweet potatoes, diced onions, and spiralized zucchini and carrots. On each, I sliced tomatoes, cucumbers, potatoes, onions, lemons, and eggplants on several thicknesses. I tested 11 mandolines, including stationary and handheld models. However, when I have a craving for homemade potato chips, want to indulge in an au gratin, or am making cucumber salad for a crowd, a mandoline is indispensable. An assortment of sharp knives has pride of place in my kitchen and I can slice up a slew of onions or shred a head of cabbage in less time than I can assemble some mandolines. At heart, I’m a minimalist and primarily depend on a small collection of basic cooking utensils to prepare everything from simple salads to fancy terrines. When I’m not working, I’m busy cooking for family and friends.
DASH 3 BLADE SPIRAL SLICER PROFESSIONAL
Before that, I worked as a professional chef in New York City restaurants for seven years. Hi, I'm Sharon Franke and I’ve been testing and writing about kitchen equipment for decades. We compared slices of cucumbers (and many other vegetables) from each of the mandolines we tested. The blade locks when it’s not in use and it doesn’t need much storage space. This gadget can be safely cleaned in the dishwasher. As you get to the end of a potato or carrot, it's difficult to push food over the blade but it will easily handle cucumbers. It comes with a handguard that has spikes to anchor the food. On the thinnest setting, as with all handheld mandolines, it’s hard to get perfect slices, especially of juicy foods like tomatoes and lemons. With this mandoline you don’t get a huge choice of thicknesses there are only three settings and the thickest is just 3/16 of an inch. It’s very easy to adjust the thickness of the slices by simply sliding a switch and changing it from slicing to julienning. It has a sharp blade and a nice wide runway. This handheld tool won’t set you back a bundle and can easily be stashed in a kitchen drawer. Most home cooks will enjoy having the Prepworks by Progressive Adjust-a-Slice Mandoline in their arsenal for the occasional time when they need to slice evenly, perhaps to put out a pretty array of tomato slices for a buffet or slice onions for French onion soup. All of the parts except for the blade cover and case are dishwasher safe. However, at about the size of a DVD player, it’s a bit bulky and will take up some room in a cabinet or closet. The julienne blade comes in a slim protective case, too.įor storage, the food pusher and the extra blade in its case can be snapped onto the back of the mandoline so you only have one item to store and don’t have to scrounge around for the parts. There’s also a plastic cover that snaps over the blade as an extra precaution. When it’s on the zero setting, the blade is level with the cutting surface making it hard to accidentally cut yourself. There are a few other safety features, too. Because the guard is so easy to grasp, you’re likely to use it, protecting your hands from the risk of injury. It fits comfortably in the hand, making it easy to push food forward over the blade.
The KitchenAid includes a large handguard with prongs that grasp food securely. To cut strips or fries you need to change the blade, which is done easily without risking a cut finger. There are also settings for waffle slices as well for thin julienne strips and French fries.
To adjust the slice thickness, there’s a large knob with five settings, clearly marked in fractions of an inch from 1/16 to 5/16. The stainless-steel blade and runway are housed in a black plastic casing that has a large handle and a leg that unfolds, stabilizing the mandoline while you’re working. As we worked, food virtually glided over the wide and smooth stainless-steel cutting surface. It cut everything from ripe beefsteak tomatoes to plump eggplants to pickle-sized cucumbers into uniform thin, medium, and thick slices, leaving little waste behind. In our tests, the sturdy KitchenAid Mandoline Slicer really had no competition for either great results or ease of use.
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